Natural Maximizing Waterproof Mascara

This Natural Maximizing Waterproof Mascara is a natural solution that works to its full performance.

Well established natural technologies from EVONIK keep exploring their boundaries of performance in new applications. In this formulation, water-resistance, lash lengthening, and volume is supported by dermofeel® viscolid MB, TEGOSOFT® Feel C 10 and a complementary combination of TEGOSOFT® CR MB and TEGOSOFT® MM MB. dermosoft® Pentiol and dermosoft® anisate provide antimicrobial protection even above pH 6.

Fase Ingrediente  INCI % w/w
A Deionized Water Agua 45.47
A1 Acacia Senegal Gum; Xanthan Gum 1.00
Pullulan 3.00
Trehalose 1.50
dermosoft® Pentiol eco Pentylene Glycol 3.00
Glycerin 99.5% Glycerin 3.00
dermosoft® anisate eco Sodium Anisate 0.30
A2 CI 77499 10.00
B Stearic Acid; Palmitic Acid 3.00
TEGIN® Pellets MB Glceryl Stearate SE 5.00
Cera Alba 2.00
dermofeel® viscolid MB Hydrogenated Vegetable Oil 3.50
Shorea Robusta Resin; Cera Alba 4.00
Copernicia Cerifera Cera 2.0
TEGOSOFT® OER MB Oleyl Erucate 2.0
TEGOSOFT® CR MB Cetyl Ricinoleate 3.0
TEGOSOFT® MM MB Myristyl Myristate 2.00
dermofeel® Toco 70 non GMO Tocopherol; Helianthus Annuus (Sunflower) Seed Oil 0.65
C Sodium Hydroxide (sol. 10%) Aqua; Sodium Hydroxide 0.68
D Ethanol denat. (denatured with dermosoft® 700B) Alcohol Denat. 3.00
TEGO® Feel C 10 Cellulose 2.00

Procedure for Natural Maximizing Waterproof Mascara

  1. Heat water of Phase A up to 85°C.
  2. Add ingredients of Phase A1 one after the other while stirring.
  3. Add ingredients of A2 and homogenize until pigment is completely dispersed.
  4. Heat Phase B up to 85°C-95°C.
  5. Emulsify Phase B to Phase A while stirring. Add Phase C ingredient.
  6. Cool down to room-temperature while stirring.
  7. Below 40°C, add ingredients of Phase D while stirring.
  8. Fill immediately into containers.

Characteristics

pH: 6.5 – 7.0
Viscosity: 45,000 – 65,000 mPas

Natural Maximizing Waterproof Mascara

 

 

 

 

 

 

 

 

 

 

 

 

 

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Formulation No. PSI-36-2.2-0121