Micellar Fruit Water
This Micellar Fruit Water is a soft touch tonic with skin-protecting properties.
It features ingredients such as Verstatil® BL non GMO which is a synergistic blend of sodium benzoate with the skin conditioning agent levulinic acid, derived from non-GMO sources. This raw material has excellent antimicrobial activity and can be applied in natural cosmetics. dermofeel® sensolv MB is a natural refatting agent for hair- and skin cleansing applications with foam-improving properties.
Fase | Ingrediente | INCI | % w/w |
A | Water, deionized | 73.75 | |
CytoFruit Water Sweet Orange organic (Citrus Aurantium Dulcis Fruit Extract) |
10.0 | ||
Glycerin | 4.00 | ||
Aqua; Sodium Caproyl Prolinate | 1.50 | ||
Glycerin; Aqua; Musa Sapientum Flower Extract | 1.50 | ||
Verstatil® BL non GMO | Aqua; Sodium Levulinate; Sodium Benzoate | 1.50 | |
Glycerin; Aqua; Carica Papaya Fruit Extract | 1.50 | ||
Saccharide Isomerate; Aqua; Citric Acid; Sodium Citrate | 3.00 | ||
B | dermofeel® sensolv MB | Isoamyl Laurate | 0.50 |
dermofeel® P-30 MB | PCA Glyceryl Oleate | 1.00 | |
symbio®solv clear plus MB | Caprylyl/Capryl Glucoside; Aqua; Sodium Cocoyl Glutamate; Glyceryl Caprylate; Citric Acid; Polyglyceryl-6 Oleate; Sodium Surfactin | 15.00 | |
C | Perfume | 0.25 |
Procedure for Micellar Fruit Water
1. Mix phase A and phase B separately.
2. Add phase A under stirring to phase B.
3. Add phase C to phase A/B.
4. Adjust pH-value to 5.0 – 5.5.
Specifications
Appearance: white milky emulsion
pH Value: 5.0 – 5.5
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Micellar Fruit Water Formulation No. L014-123.2B-0219